Kotara

• ZSG provides full training and support to achieve 'The Zeus Way' in all aspects of their daily role
• If your passion for food and lightning bolt energy resonates with this role, we'd love to meet you!

ZSG Restaurant Manager's Responsibilities

• Overseeing the day-to-day operations of store
• Managing all expected key performance indicators i.e., financial & rostering
• Supervising & coaching team members to deliver exceptional ZSG experience
• Deliver ZSG food quality & safety standards

ZSG Restaurant Manager's Skills & Experience

• Highly motivated natural leader who doesn’t hesitate to be hands on
• A passion for food and executing restaurant operations
• A positive 'can do' attitude 
• Ability to build an efficient team in a fast-paced environment
• Experienced Restaurant Management: 2 years minimum (Preferred)

Who is ZSG?

Zeus Street Greek is a fast, casual Greek food business serving traditional family recipes with a modern twist. Zeus Street Greek (ZSG) values quality produce that is responsibly sourced and prepared with a fresh attitude. Our legendary people bring their lightning-bolt energy of welcoming all to enjoy our delicious Greek Food.

 How To Apply

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